Dalberg uses cookies and related technologies to improve the way the site functions. A cookie is a text file that is stored on your device. We use these text files for functionality such as to analyze our traffic or to personalize content. You can easily control how we use cookies on your device by adjusting the settings below, and you may also change those settings at any time by visiting our privacy policy page.
Fishermen First: Protecting the People Behind What We Eat
In this post, Robert Fabricant and John B. Thomas discuss the violations of human rights inherent to the fishing industry today, and offer some promising ideas for intervention to contribute to a more sustainable food system and improve the lives of fisherfolk.
AUTHORS
ROBERT FABRICANT
Partner and Co-Founder, Dalberg Design
Related Articles
Water and Natural Resources
Global
Philanthropy’s Role in Delivering Clean Water: 5 Catalytic Opportunities for Impact
Read More
Climate & Environment
Global
Dalberg’s Climate Commitment: 2026 Update
Read More
Digital & Data
Global
Field Notes: How Social Impact Organizations are Taking AI into Program Delivery
Read More